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Course Insights: 

The Level 3 Food Hygiene and Safety course from Course Plus can address a critical knowledge gap for those seeking supervisory or management roles in the food industry. This meticulously designed course, taught by industry professionals and academics, offers in-depth coverage of food safety regulations and best practices. By enrolling, you’ll gain a comprehensive understanding of safe food handling procedures, including Hazard Analysis and Critical Control Points (HACCP) systems, which are crucial for preventing foodborne illness. The course content is delivered through a user-friendly online platform featuring interactive audiovisual modules, ensuring a rich and engaging learning experience. This course is ideal for those looking to enhance their career prospects in the food service industry.  Earning a CPD-certified Level 3 Food Hygiene and Safety qualification demonstrates your commitment to food safety and strengthens your resume for supervisory or management positions.

Key Course Features:

  • Audiovisual Lessons: Explore the subject matter through meticulously researched and carefully prepared audiovisual modules.
  • Versatile Learning: Tailored content caters to learners of all levels, offering a flexible learning experience suited to individual needs.
  • Time Management: Progress at your own pace with no fixed deadlines, ensuring convenience and flexibility in learning.
  • Top-notch Instructors: Learn from esteemed industry professionals and academic experts, providing expert guidance throughout your learning journey.
  • Instant Certification: Upon completion, receive a CPD QC certification immediately, enhancing your credentials and career prospects.
  • Affordable Pricing: Access high-quality education at competitive prices, ensuring accessibility without compromising on quality.
  • Anywhere Learning: Study from any internet-connected device, facilitating a seamless learning experience from the comfort of your home or on the go.

Learning Outcomes:

  • Comprehensive Understanding: Gain proficiency in the subject matter for efficient tasks.
  • Practical Skills: Develop practical skills for enhanced productivity and collaboration.
  • Self-Paced Learning: Cultivate self-discipline and motivation through flexible, self-paced learning tailored to individual needs.
  • Certification Achievement: Obtain a CPD QC certification upon successful course completion, validating your expertise.
  • Lifelong Learning Mindset: Foster a mindset of continuous learning, equipped with the knowledge and skills to excel in various professional settings.

Evaluation Methods:

Certification requires successful completion of assessment tests or projects, demonstrating proficiency in the subject matter. Progress at your own pace with flexible scheduling, ensuring a seamless assessment process tailored to individual preferences. Access assessments conveniently through our user-friendly online platform, accommodating various learning preferences and ensuring a comprehensive evaluation process.

Certification Process:

Upon completing assessments, learners can instantly request a CPD QC certification through our secure payment system. Choose from a range of certification options, including digital and hardcopy formats, with convenient delivery options to suit your preferences.

Requirement:

The course has no formal entry requirements. Simply possess a desire to learn and have access to a PC or mobile device to start your learning journey.

Order Your Certificate:

  • Visit the Certificate Order Page (https://courseplus.co.uk/certificate-transcript) to purchase or claim your certificate.
  • Choose desired certificate format (PDF or hardcopy) and transcript options.
  • Follow a secure payment process to complete your order.

Course Curriculum

Food Hygiene and Safety level 3
Introduction to Food Safety 00:07:00
Roles and Responsibilities of a Food Supervisor and Policies 00:07:00
Laws and Legislation 00:09:00
Introduction to Food Safety Management Systems (FSMS) and HACCP 00:07:00
Implementation and Tools of FSMS 00:06:00
Food Poisoning Causes 00:08:00
Detecting and Preventing Contamination 00:07:00
Hazard Control 00:09:00
Food Poisoning in Detail and Illnesses 00:07:00
Food Toxins and their Prevention 00:08:00
Food Handling Risks and Practices 00:07:00
Temperature Control 00:07:00
Recording Temperatures 00:05:00
Spoilt Food and its Prevention 00:08:00
Design Aspects of Food Premises 00:08:00
Waste Disposal, Cleaning and Disinfection 00:07:00
Pest Management 00:08:00
Training and Supervising Staff Effectively 00:05:00

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